Publications

1. Respondek, G. et al. (2014).- Variability of fishing effort for the German brown shrimp (Crangon crangon) fishing fleet: influencing factors, and seasonal and spatial patterns. ICES Journal of Marine Science; doi:10.1093/icesjms/fsu016, 26 February 2014, Sarah Kraak.

Open Access, full article downloadable here

 

2. Soma, K. et al. (2013).- The “mapping out” approach: effectiveness of marine spatial management options in European coastal waters. ICES Journal of Marine Science; doi:10.1093/icesjms/fst193, 29 December 2013, Fanny Douvere

Open Access, full article downloadable here

 

3. P. Dolmer, H. T. Christensen, B. Winding Hansen, B. Vismann (2012).- Area-intensive bottom culture of blue mussels Mytilus edulis in a micro-tidal estuary, Aquaculture Environment Interactions, Vol. 3: 81–91, 19 December 2012, Megan La Peyre, Baton Rouge, Louisiana, USA

Open Access, full article available at: http://www.int-res.com/articles/aei2013/3/q003p081.pdf

 

4. J.G. Ferreira, C. Saurel, J.M. Ferreira (2012).- Cultivation of gilthead bream in monoculture and integrated multi-trophic aquaculture. Analysis of production and environmental effects by means of the FARM model. Aquaculture, Volumes 358359, 15 August 2012, Pages 2334

Available for purchase and more information at: http://www.sciencedirect.com/science/article/pii/S0044848612003687

 

5. Ferreira, J.G. et al. (2012).- Framework for Ria Formosa Water Quality, Aquaculture, and Resource Development, Lisbon, Portugal, 110pp.

Forward Coexist book

 

English: Framework for Ria Formosa Water Quality, Aquaculture, And Resource Development

Portuguese: Desenvolvimiento Sustentável de Aquacultura em Sistemas Costeiros – Gestão Integrada da Ria Formosa, Portugal

  

flagsThe research leading to these results has received funding from the European Community's Seventh Framework Programme (FP7/2007-2013) under grant agreement no 245178. This publication reflects the views only of the author, and the European Union cannot be held responsible for any use which may be made of the information contained therein.